Nessun Dorma

Drinks

Nessun Dorma is proud to offer espresso roasted locally by Valentine Coffee Co. and select loose-leaf teas from Rishi Tea.

• View Beer — Local selection of Craft and Micros
• View Wine — a remarkable selection from around the world
• View Spirits — Whisky, Bourbon, Scotch, Vodka, Etc…

Beer Menu

Beer on Draught

• Great Lakes Oktoberfest Lager (OH, Pint, 6.5%), 4
• Lakefront “Riverwest Stein” Amber Lager (WI, Pint, 5.6%), 4
• Left Hand “Black Jack” Porter (CO, Pint, 6.4%), 5
• Magners Hard Apple Cider (Ireland, Pint, 4.5%), 5
• Ommegang “Hennepin” Saison-syle Farmhouse Ale (NY, 12oz Tulip, 7.7%), 5
• Oscar Blues “Mama’s Little Yella Pils” Pilsner (CO, Pint, 6.5%), 4
• Upland “Helios” Pale Ale (IN, Pint, 4.9%), 4
• Victory “Hopdevil” IPA (PA, Pint, 6.7%), 5

Beer and Cider in Bottles and Cans

• Abita “S.O.S.” (Save Our Shore) Imperial Pilsner (LA, 22oz, 8.5%), 12
• Amstel Light (Netherlands, 12oz can, 3.5%), 4
• Anchor “Steam Beer” California Common Ale (CA, 12oz, 6%), 4.5
• Anderson Valley “Boont” Amber Ale (CA, 12oz, 5.8%), 4.5
• Bell’s “Oberon” American Wheat Ale (MI, 12oz, 5.8%), 4.5
• Bell’s “Two Hearted Ale” IPA (MI, 12oz, 7%), 4.5
• Bitburger Pils (Germany, 500ml can, 4.8%), 2
• Capital Brewery “Wisconsin Amber” Ale (WI, 12oz can, 5%), 3
• Chang Lager (Thailand, 12oz, 4.5%), 4
• Chimay “Premiere/Red Cap” Trappist Dubbel (Belgium, 330ml, 7%), 9.5
• Clausthaler (Germany, 12oz, NA), 4
• Cold Spring “John Henry 3 Lick Spiker” Dark Ale aged on Bourbon Oak Chips (MN, 12oz, 9.1%), 6
• Delirium “Tremens” Blonde Ale (Belgium, 330ml, 8.5%), 7.5
• Dogfish Head “Ninety Minute” IPA (DE, 12oz, 9%), 6
• Dogfish Head “Palo Santo Marron” Wood-aged Brown Ale (DE, 12oz, 12%), 8.5
• Duvel Golden Ale (Belgium, 11.2oz, 8.5%), 7.5
• Eel River “Raven’s Eye” Imperial Stout Organic (CA, 22oz, 9.5%), 14
• Franziskaner Dunkel Hefe Weisse (Germany, 500ml, 5%), 5.5
• Furthermore “Knot Stock” Black Pepper Pale Ale (WI, 12oz, 5.5%), 4.5
• Grand Teton “Sweetgrass” American Pale Ale (WY, 12oz, 6.5%), 4.5
• Great Lakes “Dortmunder Gold” Lager (OH, 12oz, 5.8%), 4
• Great Lakes “Edmund Fitzgerald” Porter (OH, 12oz, 5.8%), 4
• Goose Island “Pere Jacques” Belgian-style Ale (IL, 22oz, 9%), 19
• Guinness “Draught” Stout (Ireland, 14.9oz can, 4.2%), 4.5
• Hitachino Nest Ginger Brew (Japan, 330ml, 7%), 8.5
• Hoegaarden Wit (Belgium, 330ml, 5%), 4
• Hofbräu Oktoberfest Lager (Germany, 11.2oz, 6.3%), 4
• Howe Sound “Father John’s” Winter Ale (Canada, 1 liter, 7%), 24
• Kaliber (Ireland, 12oz, NA), 4
• Lagunitas Czech-style Pilsner (CA, 12oz, 5.3%), 4.5
• Lagunitas “Hop Stoopid” Double IPA (CA, 22oz, 8%), 12
• Lakefront “Bridge Burner” American Strong Ale (WI, 22oz, 9%), 10
• Lakefront “Eastside Dark” Lager (WI, 12oz, 5.6%), 4
• Lindemans Framboise Lambic (Belgium, 12oz), 12
• Lindemans Kriek Lambic (Belgium, 12oz), 12
• Lion Stout (Sri Lanka, 330ml Can, 9%), 4.5
• More Beer and Cider in Bottles and Cans
• Monk’s Café Flemish Sour Ale (Belgium, 11.2oz, 5.5%), 6.5
• Miller High Life (WI, 7oz Pony, 4.7%), 1.5
• Newcastle Brown Ale (GB, 12oz can), 4
• New Belgium “Fat Tire” Amber Ale (CO, 12oz, 5.2%), 4.5
• New Glarus “Spotted Cow” Farmhouse Ale (WI, 12oz, 4.8%), 4
• North Coast “Old Rasputin” 12th Anniv. Bourbon Barrel Aged Russian Imperial Stout (CA, 16.9oz, 11.2%), 35
• North Coast “Old Rasputin” Russian Imperial Stout (CA, 12oz, 9%), 5
• North Coast “Scrimshaw” Pilsner (CA, 12oz, 4.4%), 4
• Orval Trappist Ale (Belgium, 11.2oz, 6.9%), 12
• Oskar Blues “Dale’s” Pale Ale (CO, 12oz can, 6.5%), 4
• Oskar Blues “Gordon” Double IPA (CO, 12oz can, 8.7%), 6
• Oskar Blues “Old Chub” Scottish Strong Ale (CO, 12oz can, 8%), 4
• O’so “Rusty Red” Amber Ale (WI, 12oz), 4
• Pacifico “Clara” Lager (Mexico, 12oz), 4
• Peak Organic Nut Brown Ale (ME, 12oz, 4.7%), 4
• Peroni “Nastro Azzurro” Lager (Italy, 12oz), 4
• Point Special (WI, 12oz can, 4.5%), 2
• Potosi Amber “Pure Malt Cave Ale” (WI, 12oz, 6.5%), 4
• Pyramid Apricot Ale (WA, 12oz, 5.1%), 4
• Quöllfrisch Appenzeller Lager (Switzerland, 11.2oz, 4.8%), 4
• Schlitz Lager (WI, 16oz “Tall boy”, 4.7%), 2
• Sierra Nevada Pale Ale (CA, 12oz, 5.6%), 4
• Spaten “Optimator” Doppelbock (Germany, 12oz, 7.2%), 4
• Stella Artois (Belgium, 330ml, 5.2%), 4
• Strongbow Cider (GB, 500ml can, 5%), 5
• Three Floyds “Gumballhead” Wheat Ale (IN, 12oz, 5.5%), 5
• Unibroue “La Fin du Monde” Strong Triple-style Ale (Quebec, 341ml, 9%), 5.5
• Unibroue “Maudite” Strong Amber-Red Ale (Quebec, 341ml, 8%), 5.5
• Unibroue “Ephemere” Ale Brewed With Apple Juice (Quebec, 750ml, 5.5%), 14
• Upland “Dragonfly” IPA (IN, 12oz, 6.5%), 4
• Victory “Golden Monkey” Belgian-style Ale (PA, 12oz, 9.5%), 6
• Weihenstephaner Hefe Weizen (Germany, 500ml), 6
• Weihenstephaner “Korbinian” Doppelbock (Germany, 500ml, 7.4%), 6
• Wittekerke Wit (Belgium, 330ml can, 5%), 4.5

Wine Menu

Wine by the Glass

Aperitif and dessert wines are 100ml pours; sparkling, white and red wines are 150ml pours.

Aperitif

• Carpano NV “Punt e Mes” Vermouth, Turin, Italy, 7
• Lillet Blanc or Rouge, NV Bordeaux Aperitif Wine, Podensac, France, 5
• Martini & Rossi NV “Rosso” Vermouth, Turin, Italy, 4.5
• Noilly Prat NV “Original French Dry” Vermouth, Marseillan, France, 4.5
• Vya NV “Extra Dry” Vermouth, California, 7
• Vya NV “Sweet” Vermouth, California, 7

Sparkling

• Gran Sarao NV Cava Brut, Spain, 24/6
• Jaillance NV Brut Rosé, Cremant de Bordeaux, France, 30/7.5
• Schramsberg NV “Mirabelle” Methode Champenoise Brut, California, 34/8.5

White and Rosé

• Definitive ‘09 Chardonnay, Napa, California, 32/8
• Inacayal ‘09 Pinot Grigio, Mendoza, Argentina, 24/6
• Lucien Albrecht ‘08 Pinot Blanc, Alsace, France, 28/7
• Glazebrook ‘09 Sauvignon Blanc, Marlborough, New Zealand, 30/7.5
• Mas Carlot ‘09 Rosé (Grenache/Syrah), Costières de Nîmes, Rhone, France, 22/5.5
• McManis ‘08 Viognier, California, 22/5.5
• Trapiche ‘08 Torrontes, Mendoza, Argentina, 22/5.5
• Weingut Kees-Kieren ‘05 “Graacher Himmelreich” Riesling Spätlese, Mosel, Germany, 28/7
  

Red

• C. G. di Arie ‘07 Petit Sirah, Shenandoah Valley, California, 36/9
• Chateau Fonguillon ‘05 Montagne Saint émilion, Bordeaux, France, 24/6
• Del Fin del Mundo ‘09 “Postales” Malbec, Patagonia, Argentina, 22/5.5
• Folk Machine ‘09 Pinot Noir, Central Coast, California, 28/7
• Maquis ‘06 “Lien” Syrah/Carmenere/Cab Franc/Petit Verdot/Malbec, Colchagua, Chile, 28/7
• Fattoria Rodano ‘08 “Poggialupi” Sangiovese/Merlot/Cabernet Sauvignon, Tuscany, Italy, 24/6
• Silver Peak ‘06 Cabernet Sauvignon, Sonoma County, California, 26/6.5
• Z-52 ‘05 Zinfandel, Lodi, California, 32/8

Dessert

• Baroncini NV “Il Santo” Vino Liquoroso, Tuscany, Italy, 4.5
• Cockburn’s 20 Year Old Tawny Port, Portugal, 14
• Fattoria Montellori ‘99 “Bianco dell’Empolese” Vin Santo (Trebbiano), Tuscany, Italy, 15
• Chateau Hallet ‘05 Sauternes, Bordeaux, France, 8
• Lustau NV “East India Solera” Oloroso Sherry, Spain, 7
• Quady ‘08 Black Muscat, California, 7.5
• Willowglen NV Old Tawny Port, South Eastern Australia, 4.5

Wine by the Bottle

All bottles are 750ml unless noted differently.

Sparkling

• Schramsberg ’05 “Blanc de Blancs” Methode Champenoise Brut, California, 50
• Schramsberg ’03 “Cremant” Methode Champenoise Demi-Sec, California, 50
• Nicolas Feuillatte NV Brut, Champagne, France, 60

White and Rose

• Benessere ’07 “Rosato” Rose Table Wine, Napa Valley, California, 32
• Domaine Tempier ’07 Rose (Mourvedre), Bandol, France, 60
• Mas des Bressades ’07 “Tradition Rose” Grenache/Syrah/Cinsault, Costieres de Nimes, France, 22
• Alma Rosa ’05 Chardonnay (Organic), Santa Barbara County, California, 32
• Ca’ Bianca ’06 “Tenimenti” (Cortese), Gavi, Italy, 28
• Domaine Renaud ’06 Pouilly-Fuisse (Chardonnay), Burgundy, France, 45
• King Estate ’05 “Signature Collection” Pinot Gris, Willamette Valley, Oregon, 28
• Trinchero ’06 Chardonnay, Santa Barbara County, California, 22
• Zaca Mesa ‘’05 Roussanne, Santa Ynez Valley, California, 38

Red

• Camplazens ’05 Vin d’Pays de l’Aude Marselan, AOC Coteaux du Languedoc, France, 24
• Camplazens ‘06 Vid d’Pays d’Oc Syrah, AOC Coteaux du Languedoc, France, 24
• Château Sainte Barbe ’05 Bordeaux, France, 32
• Chateau Bouscasse ’00 Tannat, Madiran, France, 70
• Domaine du Flaugergues ’05 “Cuvee Sommelier” (GSM), AOC Coteaux du Languedoc, France, 26
• Joguet ’06 “Les Petit Roches” Chinon (Cabernet Franc), Loire Valley, France, 46
• Mas Belles Eaux ’05 “Les Coteaux” Syrah/Grenache/Carignane , Languedoc, France, 35
• Vieux Château Négrit ’05 Merlot/Cab Franc/Cab Sauv, Montagne-Saint-Émilion, France, 28
• Alberto Longo ’05 “Capoposto” Negro Amaro, IGT Puglia, Italy, 34
• Allegrini ’05 “Palazzo della Torre” (Corvina/Rondinella/Sangiovese), IGT Veneto, Italy, 40
• Camigliano ’06 Rosso di Montalcino (Sangiovese), Tuscany, Italy, 36
• Castello di Bossi ’00 “Girolamo” Merlot, IGT Tuscany, 55
• Corte alla Flora Vino Nobile di Montepulciano Riserva, Tuscany, Italy, 45
• Fuedo Maccari ’04 “Saia” Nero d’Avola, IGT Sicily, Italy, 50
• La Carraia ’05 “Tizzonero” Montepulciano, IGT Umbria, Italy, 26
• Librandi ’04 “Duca San Felice Ciro Riserva” (Gaglioppo), DOC Calabria, Italy, 32
• Melini ’01 “La Selvanella” DOCG Chianti Classico Riserva (Sangiovese), Tuscany, Italy, 40
• Michele Chiarlo ’04 “La Court” Barbera d’Asti, Piedmont, Italy, 72
• Montellori ’03 “Moro” Sangiovese/Cabernet Sauvignon/Malvesia Nera, IGT Tuscany, Italy, 26
• Nicolis ’00 Amarone Della Valpolicella Classico, Veneto, Italy, (375ml) 36
• Scagliola ’06 “Frem” Barbera D’Asti DOC, Piedmonte, Italy, 35
• Darling Cellars ‘04 “Onyx” Cabernet Sauvignon, Groenkloof, WO Darling, South Africa, 26
• Felino “Viña Cobos” Malbec, Mendoza, Argentina, 32
• Don Adelio Ariano Tannat , Canelones, Uruguay, 20
• Font de la Figuera ’03 Grenache/Carignan/Syrah/Mourvedre/Cab. Sauv., DO Priorat, Spain, 54
• Joan d’Anguera ’05 “La Planella” Carignan/Grenache/Cab. Sauv./Syrah, DO Montsant, Spain, 32
• Juan Gil ’06 Monastrell, Jumilla, Spain, 30
• Solanera ’04 “Vinas Viejas” Monastrell/Cabernet Sauvignon/Tintonera, DO Yecla, Spain, 32
• Adrian Mathier ’05 “L’Ambassadeur des Domaines” Pinot Noir. AOC Valais, Switzerland, 70
• Ancien ’06 Pinot Noir, Mink Vineyard, Napa Valley, California, 70
• Astrale e Terra ’03 Cabernet Sauvignon, Napa Valley, California, 32
• Benessere ’05 “BK Collins — Old Vines” Zinfandel, Napa Valley, California, 60
• Benessere ’04 “Costa del Sol” Red Wine, Napa Valley, California, 32
• Definitive ’07 Pinot Noir, Napa Valley, California, 40
• Definitive ’05 Syrah, Napa Valley, California, 40
• Flowers ‘06 “Perennial” Red Wine, Sonoma Coast, California, 60
• Folk Machine ’07 Pinot Noir, Central Coast, CA, 34
• King Estate ’06 “Singature Collection” Pinot Noir, Willamette Valley, Oregon, 48
• Madrigal ’04 Petite Sirah, Napa Valley, California, 50
• Madrigal ’05 Zinfandel, Napa Valley, California, 30
• Peterson Winery ’06 “Shinbone” Shiraz/Cab Sauv, Sonoma County, California, 34
• Seghesio ’07 Zinfandel, Sonoma, California, 32
• Signal Ridge ’06 Zinfandel, Mendocino Ridge, California, 35
• Trinchero ’05 Cabernet Sauvignon, Lake/Monterey/Santa Barbara Counties, California, 26
• Trinitas ’04 “Old Vine” Mataro, Contra Costa County, California, 48
• Wollersheim ’05 “Domaine du Sac” Dry Red Wine, Lake Wisconsin AVA, Wisconsin, 26

Spirits Menu

Coming Soon!